![]() ![]() What’s the difference between a gluten free Dutch apple pie and a traditional apple pie?.Gluten free dutch apple pie: substitutions.Can I freeze a gluten free dutch apple pie?.Give your gf apple pie plenty of time to cool.Slice your apples evenly for even baking.Choosing apples for your gluten free apple pie filling.Tips for making a gluten free dutch apple pie.Homemade gluten free apple pie made easy.Why this is the best gluten free apple pie recipe.Gluten Free Dutch Apple Pie with a Sweet Crumb Topping.Gather the dough into a tight ball and flatten it into a disk.Pulse 4 or 5 times, until pea-size bits of dough form. Add the palm shortening, spacing out where the tablespoons are dropped into the dough.Process for 10 seconds, or until combined. Combine the almond flour, arrowroot, coconut sugar, eggs, water and salt in a food processor.Cool completely on a cooling rack, at least 6 hours.Place the pie on a baking sheet and bake for 35 to 40 minutes, until the apple syrup is bubbling and the crumb is golden brown. To make an egg wash, whisk the egg yolk and coconut milk together and brush it all over the outer rim of the crust.Pour the apples mixture into the pastry-lined pie plate, heaping them in the center.Add the butter in 1 teaspoon increments, and use your hands to pinch the butter into the flour and sugar mix until it resembles coarse sand. Make the crumb topping: add the flour mix, maple or coconut sugar, and cinnamon to a bowl.Place the skillet over medium heat and simmer for 8 to 10 minutes, until a thickened syrup has formed. In a large skillet, toss the apples with the coconut or maple sugar, honey, lemon juice, arrowroot powder, cinnamon, nutmeg, allspice, and salt. Place in the refrigerator while you prepare the filling and topping. Press together any breaks in the dough, then crimp or flute the edge with your fingers and trim any excess. Use the palm of your hands to press the crust into the plate, and ensure the crust is even throughout. Remove the top piece of parchment, then carefully transfer the dough to a 9-inch pie plate. Roll into a circle about 11 inches in diameter and ¼ inch thick. ![]() Remove the pastry disk from the fridge and place it between two sheets of parchment paper.Pack the dough into a ball, then flatten into a disc. If you enjoyed this Dutch Apple pie recipe, here are some more of my favorite treats to try: Apple pie bars Chocolate pudding pie Gluten-free and dairy-free pumpkin pie So if you’re itching to get your hands on my exact blend, head over and pop your name on the waitlist to be notified the next time the course opens up! Bob’s Red Mill Paleo Flour works here, but I love using my grain-free flour mix, which is available exclusively to students of my Eat Well, Feel Good cooking course. This cinnamon crumb topping on this Gluten-Free Dutch Apple Pie is incredibly addictive and would be delicious atop any fruit, but it pairs so well with warm apples. Don’t be afraid to heap the crust with the filling as it will reduce down a bit as it bakes. Here, bright lemon, unrefined maple or coconut sugar, and cozy spices compliment the apples, the arrowroot thickens it all just enough, and the dash of salt brings out the sweet baked flavor of the filling. I find that using two types balances and enhances the flavor and texture of the filling. I love using two different types of apples in any recipe calling for them - one tart varietal and one that breaks down a bit more and gets softer. And if it comes apart a little when you transfer it to the pie plate, no problem, just gently press it back together! A little egg wash before you add the filling will impart a rich golden color as it bakes and will seal in that nice chew and rich texture. Remember to roll it out between sheets of parchment to reduce its tendency to stick. It uses 100% palm shortening which has a similar melting point to butter (though you’re free to sub butter), so it slowly melts in the oven, creating that perfectly flaky crust. Gluten and grain-free, this classic basic pie pastry is one to master and use again and again. For someone like me, who is not a huge fan of pie crust, this is the perfect festive holiday dessert! And given the busyness of this time of year, a huge bonus is how make-ahead friendly this recipe is the dough and filling can both be made up to 5 days in advance and stored in the fridge until you’re ready to assemble and bake! This Gluten-Free Dutch Apple Pie is a delicious twist on the classic apple pie - a rich, flaky gluten-free pie crust on the bottom, a warming, spiced apple filling, and instead of a traditional full or lattice pie crust top, it gets a sugary cinnamon crumble topping. ![]()
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